WEAVER: My dad would be gone summers, working for the Forest Service, or in the pack train business that he operated. We’d stay there on the homestead, and a couple of cows, a big garden, and she sold milk and butter and garden products to the hotel. And we never had any idle time, we always had to go and work on the intake. The longest I can ever remember that pipeline, water system in Devore Creek, we worked on that till I sold out and left it! (laughter). I think, you say what I done, I’d say I made a million trips! It was 1797 feet from the house to the intake! (laughter). But there was always a lot to do on that place. Wood cutting, and if I remember right, she did the laundry sometimes for the hotel there, we had a big square boiler with a woodstove outside to boil that water. And we tried various versions of water powered washing machines which were never very successful. We didn’t have maytags! (laughter). And this was the house before the days of raising the lake (shows picture). In the wintertime you could go through the whole thing Alaska style, through the center of the woodshed and into the root cellar. This is pretty much like the people in Alaska, or southeastern at least, lived. (Shows various buildings, garden spot). And we had this water system out of Devore Creek, which was put in in the early days to the Hotel Field, and for a state fish hatchery over there. And they had a cable crossing, and that was our transportation across there, and you’d better not fall off of the thing. It was a six inch wooden pipe with a plank on each side, and a double cable. Again, all the same as Alaska.